Le blog della mamma

Recette estivale : salade de farfalle au prosciutto, tomates, basilic et légumes grillés

C'est LA salade pour lancer l'été ! Ingrédients pour 4 personnes 500 g de farfalle - 8 tranches de prosciutto - 4 tomates - 2 poivrons jaunes - 2 oignons rouges - 1 bouquet de basilic - 50 g de pig...

Pasta in the spotlight at Molleni!

Pasta is the emblem of Italian gastronomy and for good reason… there are no fewer than 1,300 different kinds! From penne rigate to linguine , orecchiette or picci , there is something for everyone...

Crispy and fluffy focaccia with rosemary

The Focaccia is the essential element of any lovers of Italian cuisine. Find here the recipe of traditional Italian Focaccia in just 4 steps. Buon Appetito!

Make her limoncello "in casa"

If you are told Italian liquor, you necessarily think of the famous limoncello, a must-see of the transalpine culture! As you will not be able to bring more than 4 bottles on your next trip to Ital...

Cook Cacio E Pepe with Perfection!

It is the popular recipe of the Rome region. Everything lies in the good taste of pepper because it is the flagship ingredient of this recipe! Despite his slightly bitter taste, thecacio e pepeis ...